Headed by award winning vegetarian chef Sonya Devi, The Vegetable Diva specialises in creative, vegetarian & vegan catering, our food is beautifully presented and delivered with love. Bio-diversity and the environment are at the heart of what we do. We are the preferred suppliers for The University of Bristol, Hargreaves Landsdown, Ultraleap, Tridos bank and MoonrakerVFX. Delight your teams with our sharing platters, morning pastries and freshly prepared trays of delicious wholesome salads.We will deliver to you in time for your breakfast, lunch or afternoon meetings. We also cater for canapés, buffets and sit-down meals, weddings, press days and private parties. Browse our catering menu and order online or for bespoke requests please email: orders@thevegetablediva.com.

Weddings

We enjoy working with couples to create a special day which literally and metaphorically does not cost the earth, Sonya will create a bespoke vegetarian/vegan menu which will compliment your themes or culinary wishes & tastes, whether it is a canapés reception or a large banquet or a delivery only service. Our menus celebrate the seasons, bio-diversity and the local environment and our creative, bursting with flavour and beautifully presented. Over 60% of our produce is  sourced from our bio-dynamic diva fields and orchard in Somerset. Other suppliers are located within a 50 mile radius of Bristol where possible. Click here to download our menu. Sustainability is at the core of what we do and we are completely package and plastic free. Feel free to contact Sonya orders@thevegetablediva.com to discuss your requirements we look forward to hearing from you.

Corporate

If you are planning a corporate catering product launch, business, breakfast, dinner or lunch or meeting we can design a bespoke vegetarian or vegan menu which is sustainable, package and plastic free to cater for your needs. Beautifully presented and sourced from our diva fields you can guarantee no afternoon slump or unnecessary packaging to dispose of.  Choose from feasting hot and cold platters, wraps, savoury and sweet pastries, click here to download our menu. Short on time click here to order online from our product range and we will deliver straight to your office or email sonya; orders@thevegetablediva.com. 

“We at Bristol Ferries love The Vegetable Diva!! We ordered vegan Tiffins and sweet treats for a conference we were hosting and all the participants loved the freshness and pure tastiness of the recipes. It was all amazingly presented and I love the innovative approach and commitment to zero waste and sustainability - very impressive, cost effective and delicious!! I'd eat there everyday if I could!!Very friendly and professional staff and the most excellent customer service.” "I was really impressed with the service I received from Vegetable Diva. They went out of their way to cater specifically to my requirements. The food was delivered on time and went down brilliantly with everyone. Look forward to using them again".Helen Jones “Our delegates really enjoyed the superb salads and combination of fresh hummus and plumb tea at our recent event. As well as enjoying delicious, nutritious food is was reassuring to do so with zero waste. We would urge any organisation providing an event buffet to seriously consider The Vegetable Diva.”Paul Hassan - Locality

Parties & Celebrations

We cater for intimate and large celebrations and can provide a bespoke creative vegetarian or vegan menu to suit your requirements in your preferred venue or at our cafe on Bristol Harbourside or under canvas at the Diva Fields, the choice is yours. Order online or email Sonya and discuss your requirements; orders@thevegetablediva.com

“A big thank you to The Vegetable Diva team led by head chef Sonya Devi-Clarke.What popped up in Burrington on the evening of August 10th was a banquet fit for a Maharaja. A full-on assault of all the senses! Now that’s what you call an Indian summer.Pukka. Absolutely Pukka. Barry Smith

Film Shoots & Location Catering

Sonya has worked in film and television prior to becoming a chef for ten years and is fully aware of the demands on a film or television set. If your teams are working long hours and in all weather conditions, they need great food to keep them going. The team at The Vegetable Diva will work throughout the day, providing delicious vegetarian food to satisfy the hungriest appetites! To get you started in the morning coconut porridge with fresh seasonal compote ,crunchy granola laced with  yoghurt and fresh fruit, toasted seeds and nuts . If you are on the go we have our signature greens and parmesan muffins, filled breakfast burrito wraps or fennel sausage rolls. We can provide feasting hot and cold  fork buffets and sumptuous pastries for high tea. We can work within different budgets, and offer a variety of delicious menus at varying prices, whilst being committed to providing the perfect menu for your crew. Allergies and intolerances are no concern to us – we have the knowledge, experience and creativity to ensure that each member of your crew is 100% satisfied regardless of their dietary needs. Click here to download our menu.

“Moonraker VFX were delighted to have The Vegetable Diva providing the catering for us at our 4 day shoot last week. Some of the best food we have had, from the delicious breakfast wraps to the amazing lunchtime feasts of filling salads. It kept us all well fuelled and energised for what were long 12 hour days. And what better way to enjoy the food we were eating knowing we were making a contribution to reducing our environmental impact, not a plastic fork, sandwich wrapper or paper plate in sight!" Jon Grafton: Director MoonrakerVFX Bristol

Download Catering Menu PDF

All Prices are Exclusive of VAT for Catering Orders

2 Tier Regular Feast Tiffin


3 Tier Large Feast Tiffin

BREAKFAST WRAP WITH AVOCADO & SUN BLUSHED TOMATOES £2.50 snack 1/2 wrap £4.50 full wrap (Min order 5 full wraps, or 10 1/2 wraps Scrambled tofu & avocado sun blush tomato wrap (V)Scrambled egg & avocado sun blush tomato wrap


VEGETARIAN SEASONAL GREEN AND SUN-DRIED TOMATO MUFFIN(MIN ORDER 6)


PARMASAN, COURGETTE CORN BREAD WITH HOUSE TOMATO CHUTNEY Serves 8


ARTISAN PASTRIES

Artisan pastries require a £20 minimum order and 48 hours notice

ARTISAN CROISSANTS


DANISH PASTRIES (PAIN AU CHOCOLAT, RHUBARB, PAIN AU RASIN)


AMAZING HOUSE CINAMON BUNS


MUESLI & PORRIDGE 

OVERNIGHT 4 GRAIN BIRCHER MUESLI WITH YOGHURT AND SEASONAL COMPOTE(MIN ORDER 5 PORTIONS)


GF GRANOLA SEASONAL COMPOTE AND COCONUT YOGHURT (MIN ORDER 5 PORTIONS)


COCONUT PORRIDGE WITH APPLE COMPOTE AND SOAKED SUNFLOWER SEEDS (MIN ORDER 5 PORTIONS)


DIVA ORCHARD BIO-DYNAMIC APPLE JUICE


LOOSE LEAF TEA, HERBAL TEA & FILTER COFFEE£1.50 per head


(SEASONAL SMOOTHIES, FRESH FRUIT JUICES AND SEASONAL CORDIALS, MOCKTAILS AVAILABLE ON REQUEST)


MINI VEGAN SAUSAGE ROLLS


DIVA ROLLS


FILLED SEASONAL WRAPS


FRITTATA BITESComes in batches of 8 (8 Servings)


SEASONAL QUICHE PIECESComes in batches of 8 (8 Servings)


PARMESAN, COURGETTE CORN BREAD WITH HOUSE TOMATO CHUTNEY(8 Servings)


SAVOURY SELECTION BOX (MIXTURE OF DIVA ROLLS, TOFU VEGAN SAUSAGE ROLLS & WRAPS)


OUR BUFFET STYLE MENU IS PERFECT SERVED ON SHARING PLATTERS FOR THE FULL VEGETABLE DIVA EXPERIENCE SUGGESTED MENU COMBINATIONS

SALAD PLATE - SELECTION OF TWO SALADS , DIP & SOURDOUGH

QUICHE/FRITTATA/TART/VEGAN SPINACH ROLL & SIDE SALAD

OR MIX AND MATCH AS YOU PLEASE


SALADS£3.50 PER SIDE PORTION MIN ORDER 6 PORTIONS PER SALAD WE SUGGEST 2 PORTIONS OF SALAD PER PERSON


TARTS/QUICHES/ VEGAN ROLLS /QUICHES & FRITTATAQUICHES QUICHE £28 SERVES 8A) OVEN ROASTED SQUASH, GREENS AND ROASTED ONION AND CHEDDAR THYMEB) ROASTED BALSAMIC BEETROOT ONION AND FETAC) ROASTED BALSAMIC CARROT ONION AND FETAD) ROASTED ONION & THYME E) SEASONAL FRITTATA SERVES 8 - £24 F) VEGAN ROASTED VEGETABLE TART WITH PESTO SERVES 6 - £16G) PAPRIKA FENNEL SAUSAGE PUFF PASTRY ROLL - SERVES 5 - £12H) TOFU, SEASONAL GREENS PUFF PASTRY ROLL - SERVES 5 -£12


DIPSGREEN LENTIL, SMOKED AUBERGINE AND CAPERSHOUSE HUMOUSYOGHURT CUMIN TAHINI


HOT FORK BUFFET – MIN ORDER 20 SERVED IN CHAFFING TRAYS


SEASONAL TAGINE AND FRUITY COUSCOUS, FLAT BREADS


ROASTED SQUASH, COCONUT AND BLACK-EYE BEAN CURRY WITH AROMATIC RICE AND SEASONAL PAKORAS


SEASONAL GREENS, PANEER CURRY WITH ROASTED ONION RICE AND FLAT BREADS


THAI GREEN CURRY WITH STICKY RICE


BUTTERNUT KOFTAS WITH SPICED TOMATO STEW AND HERBED PERSIAN RICE


ROASTED VEGETABLE LASAGNEARRIVES WARM IN GASTRO TRAYSSERVES 6, £36 SERVES 12 £72


GRILLED SEASONAL VEGETABLE GRATIN WITH PESTO AND PARMESAN


POLENTA BAKE TOPPED WITH ROASTED VEGETABLES AND SALSA


SEASONAL SOUP WITH A SLICE OF SOUR DOUGHSOUP MIN ORDER 10 PORTIONS


PARTY FOOD - FOOD COOKED ONSITE

FIESTA – PARTY FOOD – MIN 25 PORTIONS PAELLA, CHILLI OR CURRIES COOKED ON SITE IN LARGE PAELLA PAN WITH VEG DIVA CHEF (INCLUDED CHEF PAELLA COOKED ON SITE) – 30 PORTIONS ADDITIONAL PORTIONS CHARGED AT £10 PER HEAD.


£1.50 EACH WE SUGGEST 6-8 PER PERSON FOR A FULL CANAPE RECEPTION, 3 PER PERSON FOR STARTER RECEPTION

SEASONAL PAKORAS (SEASONAL VEGETABLE DEEP FRIED IN SPICED GRAM FLOUR BATTER) SERVED WITH HOUSE TOMATO CHUTNEY


AUBERGINE CROQUETTES


CAULIFLOWER CHEESE CROQUETTES


CELERIAC CONVOLUTE WITH PICKLED RED CABBAGE AND CUCUMBER VINEGAR ON CROSTINI


HOUSE CRACKED BLACK PEPPER BELLINI WITH SOMERSET RICOTTA AND CARROT LOX


FIGS IN BLANKETS – MARINATED PRUNES AND CREAMY SOMERSET GOATS CHEESE ENCLOSED IN PUFF PASTRY PARCEL


PARTY PANI PURI – PURI’S FILLED WITH SPICED CHICKPEA AND MUMBAI POTATO TAMARIND CHUTNEY AND A CORIANDER DRESSING.


COURGETTE / WITH CUCUMBER RAITA


BUTTERNUT KOFTAS WITH TOMATO CHUTNEY


MINI DIVA ROLLS HOUSE SPECIALITY UMAMI SWEATED ORIENTAL MUSHROOMS, HARISSA AND SPICED LENTILS SWEATED DOWN TO A SILKY-SMOOTH PASTE ENCASED IN SESAME ENCRUSTED FILO PASTRY.


PEA AND MINT PUREE ON TOASTED RYE WITH HOUSE PICKLED DILL CUCUMBERS


SWEET CANAPES

£1.50 EACH WE SUGGEST 6-8 PER PERSON FOR A FULL CANAPE RECEPTION, 3 PER PERSON FOR STARTER RECEPTION. MINIMUM ORDER 10 PORTIONS PER CANAPE CHOICE.

MINI MERINGUES DIPPED IN DARK CHOCOLATE AND TOASTED HAZELNUTS


SEASONAL FRUIT OLIE BOLLEN DUTCH STYLE MINI DOUGHNUTS DUSTED IN ICING SUGAR


COCONUT SNOWBALL TRUFFLES


COCOA & DATE VEGAN TRUFFLES


BURNT ORANGE CHOCOLATE MOUSSE WITH SOUR CREAM 


SEASONAL PAVLOVA WITH COCONUT AND MIXED BERRIES AND GRILLED PINEAPPLE Serves 8


VEGAN SEASONAL FRUIT TART ON A DATE AND ALMOND CRUNCH PASTRY Yields 8 Slices


LEMON DRIZZLE CAKE


GLUTEN FREE ORANGE POLENTA CAKE


FLOURLESS CHOCOLATE CAKE


VEGAN COCOA TRUFFLES (Min Order 10)


STRAWBERRY SPONGE CELEBRATION CAKE (IDEAL FOR BIRTHDAYS AND SPECIAL OCCASIONS EXCELLENT PAIRED WITH CHAMPAGNE! SERVES 12