Headed by award winning vegetarian chef Sonya Devi, The Vegetable Diva specialises in creative, vegetarian & vegan catering, our food is beautifully presented and delivered with love. Bio-diversity and the environment are at the heart of what we do. We are the preferred suppliers for The University of Bristol, Hargreaves Landsdown, Ultraleap, Tridos bank and MoonrakerVFX. Delight your teams with our sharing platters, morning pastries and freshly prepared trays of delicious wholesome salads.We will deliver to you in time for your breakfast, lunch or afternoon meetings. We also cater for canapés, buffets and sit-down meals, weddings, press days and private parties. For catering requests please email: orders@thevegetablediva.com.
We enjoy working with couples to create a special day which literally and metaphorically does not cost the earth, Sonya will create a bespoke vegetarian/vegan menu which will compliment your themes or culinary wishes & tastes, whether it is a canapés reception or a large banquet or a delivery only service. Our menus celebrate the seasons, bio-diversity and the local environment and our creative, bursting with flavour and beautifully presented. Over 60% of our produce is sourced from our bio-dynamic diva fields and orchard in Somerset. Other suppliers are located within a 50 mile radius of Bristol where possible. Sustainability is at the core of what we do and we are completely package and plastic free. Feel free to contact Sonya orders@thevegetablediva.com to discuss your requirements we look forward to hearing from you.
If you are planning a corporate catering product launch, business, breakfast, dinner or lunch or meeting we can design a bespoke vegetarian or vegan menu which is sustainable, package and plastic free to cater for your needs. Beautifully presented and sourced from our diva fields you can guarantee no afternoon slump or unnecessary packaging to dispose of. Choose from feasting hot and cold platters, wraps, savoury and sweet pastries. Email sonya; orders@thevegetablediva.com.
“We at Bristol Ferries love The Vegetable Diva!! We ordered vegan Tiffins and sweet treats for a conference we were hosting and all the participants loved the freshness and pure tastiness of the recipes. It was all amazingly presented and I love the innovative approach and commitment to zero waste and sustainability - very impressive, cost effective and delicious!! I'd eat there everyday if I could!!Very friendly and professional staff and the most excellent customer service.” "I was really impressed with the service I received from Vegetable Diva. They went out of their way to cater specifically to my requirements. The food was delivered on time and went down brilliantly with everyone. Look forward to using them again".Helen Jones “Our delegates really enjoyed the superb salads and combination of fresh hummus and plumb tea at our recent event. As well as enjoying delicious, nutritious food is was reassuring to do so with zero waste. We would urge any organisation providing an event buffet to seriously consider The Vegetable Diva.”Paul Hassan - Locality
We cater for intimate and large celebrations and can provide a bespoke creative vegetarian or vegan menu to suit your requirements in your preferred venue or at our cafe on Bristol Harbourside or under canvas at the Diva Fields, the choice is yours. Email Sonya to discuss your requirements; orders@thevegetablediva.com
“A big thank you to The Vegetable Diva team led by head chef Sonya Devi-Clarke.What popped up in Burrington on the evening of August 10th was a banquet fit for a Maharaja. A full-on assault of all the senses! Now that’s what you call an Indian summer.Pukka. Absolutely Pukka.” Barry Smith
Film Shoots & Location Catering
Sonya has worked in film and television prior to becoming a chef for ten years and is fully aware of the demands on a film or television set. If your teams are working long hours and in all weather conditions, they need great food to keep them going. The team at The Vegetable Diva will work throughout the day, providing delicious vegetarian food to satisfy the hungriest appetites! To get you started in the morning coconut porridge with fresh seasonal compote ,crunchy granola laced with yoghurt and fresh fruit, toasted seeds and nuts . If you are on the go we have our signature greens and parmesan muffins, filled breakfast burrito wraps or fennel sausage rolls. We can provide feasting hot and cold fork buffets and sumptuous pastries for high tea. We can work within different budgets, and offer a variety of delicious menus at varying prices, whilst being committed to providing the perfect menu for your crew. Allergies and intolerances are no concern to us – we have the knowledge, experience and creativity to ensure that each member of your crew is 100% satisfied regardless of their dietary needs.
“Moonraker VFX were delighted to have The Vegetable Diva providing the catering for us at our 4 day shoot last week. Some of the best food we have had, from the delicious breakfast wraps to the amazing lunchtime feasts of filling salads. It kept us all well fuelled and energised for what were long 12 hour days. And what better way to enjoy the food we were eating knowing we were making a contribution to reducing our environmental impact, not a plastic fork, sandwich wrapper or paper plate in sight!" Jon Grafton: Director MoonrakerVFX Bristol
All Prices are Exclusive of VAT for Catering Orders
BREAKFAST WRAP WITH AVOCADO & SUN BLUSHED TOMATOES £2.50 snack 1/2 wrap £4.50 full wrap (Min order 5 full wraps, or 10 1/2 wraps Scrambled tofu & avocado sun blush tomato wrap (V)Scrambled egg & avocado sun blush tomato wrap
VEGETARIAN SEASONAL GREEN AND SUN-DRIED TOMATO MUFFIN(MIN ORDER 6)
£2.50Add To Cart
PARMASAN, COURGETTE CORN BREAD WITH HOUSE TOMATO CHUTNEY Serves 8
£10.00Add To Cart
ARTISAN PASTRIES
Artisan pastries require a £20 minimum order and 48 hours notice
ARTISAN CROISSANTS
£2.00Add To Cart
DANISH PASTRIES (PAIN AU CHOCOLAT, RHUBARB, PAIN AU RASIN)
£2.50Add To Cart
AMAZING HOUSE CINAMON BUNS
£2.50Add To Cart
MUESLI & PORRIDGE
OVERNIGHT 4 GRAIN BIRCHER MUESLI WITH YOGHURT AND SEASONAL COMPOTE(MIN ORDER 5 PORTIONS)
£3.50Add To Cart
GF GRANOLA SEASONAL COMPOTE AND COCONUT YOGHURT (MIN ORDER 5 PORTIONS)
£3.50Add To Cart
COCONUT PORRIDGE WITH APPLE COMPOTE AND SOAKED SUNFLOWER SEEDS (MIN ORDER 5 PORTIONS)
£3.00Add To Cart
DIVA ORCHARD BIO-DYNAMIC APPLE JUICE
£5.00Add To Cart
LOOSE LEAF TEA, HERBAL TEA & FILTER COFFEE£1.50 per head
£1.50Add To Cart
(SEASONAL SMOOTHIES, FRESH FRUIT JUICES AND SEASONAL CORDIALS, MOCKTAILS AVAILABLE ON REQUEST)
MINI VEGAN SAUSAGE ROLLS
£3.00Add To Cart
DIVA ROLLS
FILLED SEASONAL WRAPS
FRITTATA BITESComes in batches of 8 (8 Servings)
£20.00Add To Cart
SEASONAL QUICHE PIECESComes in batches of 8 (8 Servings)
£28.00Add To Cart
PARMESAN, COURGETTE CORN BREAD WITH HOUSE TOMATO CHUTNEY(8 Servings)
£10.00Add To Cart
SAVOURY SELECTION BOX (MIXTURE OF DIVA ROLLS, TOFU VEGAN SAUSAGE ROLLS & WRAPS)
£35.00Add To Cart
OUR BUFFET STYLE MENU IS PERFECT SERVED ON SHARING PLATTERS FOR THE FULL VEGETABLE DIVA EXPERIENCE SUGGESTED MENU COMBINATIONS
SALAD PLATE - SELECTION OF TWO SALADS , DIP & SOURDOUGH
£8.00Add To Cart
QUICHE/FRITTATA/TART/VEGAN SPINACH ROLL & SIDE SALAD
£7.50Add To Cart
OR MIX AND MATCH AS YOU PLEASE
SALADS£3.50 PER SIDE PORTION MIN ORDER 6 PORTIONS PER SALAD WE SUGGEST 2 PORTIONS OF SALAD PER PERSON
TARTS/QUICHES/ VEGAN ROLLS /QUICHES & FRITTATAQUICHES QUICHE £28 SERVES 8A) OVEN ROASTED SQUASH, GREENS AND ROASTED ONION AND CHEDDAR THYMEB) ROASTED BALSAMIC BEETROOT ONION AND FETAC) ROASTED BALSAMIC CARROT ONION AND FETAD) ROASTED ONION & THYME E) SEASONAL FRITTATA SERVES 8 - £24 F) VEGAN ROASTED VEGETABLE TART WITH PESTO SERVES 6 - £16G) PAPRIKA FENNEL SAUSAGE PUFF PASTRY ROLL - SERVES 5 - £12H) TOFU, SEASONAL GREENS PUFF PASTRY ROLL - SERVES 5 -£12
DIPSGREEN LENTIL, SMOKED AUBERGINE AND CAPERSHOUSE HUMOUSYOGHURT CUMIN TAHINI
HOT FORK BUFFET – MIN ORDER 20 SERVED IN CHAFFING TRAYS
SEASONAL TAGINE AND FRUITY COUSCOUS, FLAT BREADS
£8.00Add To Cart
ROASTED SQUASH, COCONUT AND BLACK-EYE BEAN CURRY WITH AROMATIC RICE AND SEASONAL PAKORAS
£8.00Add To Cart
SEASONAL GREENS, PANEER CURRY WITH ROASTED ONION RICE AND FLAT BREADS
£8.00Add To Cart
THAI GREEN CURRY WITH STICKY RICE
£8.00Add To Cart
BUTTERNUT KOFTAS WITH SPICED TOMATO STEW AND HERBED PERSIAN RICE
£8.00Add To Cart
ROASTED VEGETABLE LASAGNEARRIVES WARM IN GASTRO TRAYSSERVES 6, £36 SERVES 12 £72
GRILLED SEASONAL VEGETABLE GRATIN WITH PESTO AND PARMESAN
POLENTA BAKE TOPPED WITH ROASTED VEGETABLES AND SALSA
SEASONAL SOUP WITH A SLICE OF SOUR DOUGHSOUP MIN ORDER 10 PORTIONS
£5.50Add To Cart
PARTY FOOD - FOOD COOKED ONSITE
FIESTA – PARTY FOOD – MIN 25 PORTIONS PAELLA, CHILLI OR CURRIES COOKED ON SITE IN LARGE PAELLA PAN WITH VEG DIVA CHEF (INCLUDED CHEF PAELLA COOKED ON SITE) – 30 PORTIONS ADDITIONAL PORTIONS CHARGED AT £10 PER HEAD.
£1.50 EACH WE SUGGEST 6-8 PER PERSON FOR A FULL CANAPE RECEPTION, 3 PER PERSON FOR STARTER RECEPTION
SEASONAL PAKORAS (SEASONAL VEGETABLE DEEP FRIED IN SPICED GRAM FLOUR BATTER) SERVED WITH HOUSE TOMATO CHUTNEY
£1.50Add To Cart
AUBERGINE CROQUETTES
£1.50Add To Cart
CAULIFLOWER CHEESE CROQUETTES
£1.50Add To Cart
CELERIAC CONVOLUTE WITH PICKLED RED CABBAGE AND CUCUMBER VINEGAR ON CROSTINI
£1.50Add To Cart
HOUSE CRACKED BLACK PEPPER BELLINI WITH SOMERSET RICOTTA AND CARROT LOX
£1.50Add To Cart
FIGS IN BLANKETS – MARINATED PRUNES AND CREAMY SOMERSET GOATS CHEESE ENCLOSED IN PUFF PASTRY PARCEL
£1.50Add To Cart
PARTY PANI PURI – PURI’S FILLED WITH SPICED CHICKPEA AND MUMBAI POTATO TAMARIND CHUTNEY AND A CORIANDER DRESSING.
£1.50Add To Cart
COURGETTE / WITH CUCUMBER RAITA
£1.50Add To Cart
BUTTERNUT KOFTAS WITH TOMATO CHUTNEY
£1.50Add To Cart
MINI DIVA ROLLS HOUSE SPECIALITY UMAMI SWEATED ORIENTAL MUSHROOMS, HARISSA AND SPICED LENTILS SWEATED DOWN TO A SILKY-SMOOTH PASTE ENCASED IN SESAME ENCRUSTED FILO PASTRY.
£1.50Add To Cart
PEA AND MINT PUREE ON TOASTED RYE WITH HOUSE PICKLED DILL CUCUMBERS
£1.50Add To Cart
SWEET CANAPES
£1.50 EACH WE SUGGEST 6-8 PER PERSON FOR A FULL CANAPE RECEPTION, 3 PER PERSON FOR STARTER RECEPTION. MINIMUM ORDER 10 PORTIONS PER CANAPE CHOICE.
MINI MERINGUES DIPPED IN DARK CHOCOLATE AND TOASTED HAZELNUTS
£1.50Add To Cart
SEASONAL FRUIT OLIE BOLLEN DUTCH STYLE MINI DOUGHNUTS DUSTED IN ICING SUGAR
£1.50Add To Cart
COCONUT SNOWBALL TRUFFLES
£1.50Add To Cart
COCOA & DATE VEGAN TRUFFLES
£1.50Add To Cart
BURNT ORANGE CHOCOLATE MOUSSE WITH SOUR CREAM
£4.00Add To Cart
SEASONAL PAVLOVA WITH COCONUT AND MIXED BERRIES AND GRILLED PINEAPPLE Serves 8
£32.00Add To Cart
VEGAN SEASONAL FRUIT TART ON A DATE AND ALMOND CRUNCH PASTRY Yields 8 Slices
£32.00Add To Cart
LEMON DRIZZLE CAKE
£10.00Add To Cart
GLUTEN FREE ORANGE POLENTA CAKE
£10.00Add To Cart
FLOURLESS CHOCOLATE CAKE
£24.00Add To Cart
VEGAN COCOA TRUFFLES (Min Order 10)
£1.50Add To Cart
STRAWBERRY SPONGE CELEBRATION CAKE (IDEAL FOR BIRTHDAYS AND SPECIAL OCCASIONS EXCELLENT PAIRED WITH CHAMPAGNE! SERVES 12
£30.00Add To Cart