2 Tier Regular Feast Tiffin

3 Tier Large Feast Tiffin

2 Tier Seasonal Salad Tiffin

Diva Wrap

2 Tier Regular Feast Tiffin

3 Tier Large Feast Tiffin

BREAKFAST WRAP WITH AVOCADO & SUN BLUSHED TOMATOES £2.50 snack 1/2 wrap £4.50 full wrap (Min order 5 full wraps, or 10 1/2 wraps Scrambled tofu & avocado sun blush tomato wrap (V)Scrambled egg & avocado sun blush tomato wrap


VEGETARIAN SEASONAL GREEN AND SUN-DRIED TOMATO MUFFIN(MIN ORDER 6)


PARMASAN, COURGETTE CORN BREAD WITH HOUSE TOMATO CHUTNEY Serves 8


ARTISAN PASTRIES

Artisan pastries require a £20 minimum order and 48 hours notice

ARTISAN CROISSANTS


DANISH PASTRIES (PAIN AU CHOCOLAT, RHUBARB, PAIN AU RASIN)


AMAZING HOUSE CINAMON BUNS


MUESLI & PORRIDGE 

OVERNIGHT 4 GRAIN BIRCHER MUESLI WITH YOGHURT AND SEASONAL COMPOTE(MIN ORDER 5 PORTIONS)


GF GRANOLA SEASONAL COMPOTE AND COCONUT YOGHURT (MIN ORDER 5 PORTIONS)


COCONUT PORRIDGE WITH APPLE COMPOTE AND SOAKED SUNFLOWER SEEDS (MIN ORDER 5 PORTIONS)


DIVA ORCHARD BIO-DYNAMIC APPLE JUICE


LOOSE LEAF TEA, HERBAL TEA & FILTER COFFEE£1.50 per head


(SEASONAL SMOOTHIES, FRESH FRUIT JUICES AND SEASONAL CORDIALS, MOCKTAILS AVAILABLE ON REQUEST)


MINI VEGAN SAUSAGE ROLLS


DIVA ROLLS


FILLED SEASONAL WRAPS


FRITTATA BITESComes in batches of 8 (8 Servings)


SEASONAL QUICHE PIECESComes in batches of 8 (8 Servings)


PARMESAN, COURGETTE CORN BREAD WITH HOUSE TOMATO CHUTNEY(8 Servings)


SAVOURY SELECTION BOX (MIXTURE OF DIVA ROLLS, TOFU VEGAN SAUSAGE ROLLS & WRAPS)


OUR BUFFET STYLE MENU IS PERFECT SERVED ON SHARING PLATTERS FOR THE FULL VEGETABLE DIVA EXPERIENCE SUGGESTED MENU COMBINATIONS

SALAD PLATE - SELECTION OF TWO SALADS , DIP & SOURDOUGH

QUICHE/FRITTATA/TART/VEGAN SPINACH ROLL & SIDE SALAD

OR MIX AND MATCH AS YOU PLEASE


SALADS£3.50 PER SIDE PORTION MIN ORDER 6 PORTIONS PER SALAD WE SUGGEST 2 PORTIONS OF SALAD PER PERSON


TARTS/QUICHES/ VEGAN ROLLS /QUICHES & FRITTATAQUICHES


DIPSGREEN LENTIL, SMOKED AUBERGINE AND CAPERSHOUSE HUMOUSYOGHURT CUMIN TAHINI


HOT FORK BUFFET – MIN ORDER 20 SERVED IN CHAFFING TRAYS


SEASONAL TAGINE AND FRUITY COUSCOUS, FLAT BREADS


ROASTED SQUASH, COCONUT AND BLACK-EYE BEAN CURRY WITH AROMATIC RICE AND SEASONAL PAKORAS


SEASONAL GREENS, PANEER CURRY WITH ROASTED ONION RICE AND FLAT BREADS


THAI GREEN CURRY WITH STICKY RICE


BUTTERNUT KOFTAS WITH SPICED TOMATO STEW AND HERBED PERSIAN RICE


ROASTED VEGETABLE LASAGNEARRIVES WARM IN GASTRO TRAYSSERVES 6, £36 SERVES 12 £72


GRILLED SEASONAL VEGETABLE GRATIN WITH PESTO AND PARMESAN


POLENTA BAKE TOPPED WITH ROASTED VEGETABLES AND SALSA


SEASONAL SOUP WITH A SLICE OF SOUR DOUGHSOUP MIN ORDER 10 PORTIONS


PARTY FOOD - FOOD COOKED ONSITE

FIESTA – PARTY FOOD – MIN 25 PORTIONS PAELLA, CHILLI OR CURRIES COOKED ON SITE IN LARGE PAELLA PAN WITH VEG DIVA CHEF (INCLUDED CHEF PAELLA COOKED ON SITE) – 30 PORTIONS ADDITIONAL PORTIONS CHARGED AT £10 PER HEAD.


£1.50 EACH WE SUGGEST 6-8 PER PERSON FOR A FULL CANAPE RECEPTION, 3 PER PERSON FOR STARTER RECEPTION

SEASONAL PAKORAS (SEASONAL VEGETABLE DEEP FRIED IN SPICED GRAM FLOUR BATTER) SERVED WITH HOUSE TOMATO CHUTNEY


AUBERGINE CROQUETTES


CAULIFLOWER CHEESE CROQUETTES


CELERIAC CONVOLUTE WITH PICKLED RED CABBAGE AND CUCUMBER VINEGAR ON CROSTINI


HOUSE CRACKED BLACK PEPPER BELLINI WITH SOMERSET RICOTTA AND CARROT LOX


FIGS IN BLANKETS – MARINATED PRUNES AND CREAMY SOMERSET GOATS CHEESE ENCLOSED IN PUFF PASTRY PARCEL


PARTY PANI PURI – PURI’S FILLED WITH SPICED CHICKPEA AND MUMBAI POTATO TAMARIND CHUTNEY AND A CORIANDER DRESSING.


COURGETTE / WITH CUCUMBER RAITA


BUTTERNUT KOFTAS WITH TOMATO CHUTNEY


MINI DIVA ROLLS HOUSE SPECIALITY UMAMI SWEATED ORIENTAL MUSHROOMS, HARISSA AND SPICED LENTILS SWEATED DOWN TO A SILKY-SMOOTH PASTE ENCASED IN SESAME ENCRUSTED FILO PASTRY.


PEA AND MINT PUREE ON TOASTED RYE WITH HOUSE PICKLED DILL CUCUMBERS


SWEET CANAPES

£1.50 EACH WE SUGGEST 6-8 PER PERSON FOR A FULL CANAPE RECEPTION, 3 PER PERSON FOR STARTER RECEPTION. MINIMUM ORDER 10 PORTIONS PER CANAPE CHOICE.

MINI MERINGUES DIPPED IN DARK CHOCOLATE AND TOASTED HAZELNUTS


SEASONAL FRUIT OLIE BOLLEN DUTCH STYLE MINI DOUGHNUTS DUSTED IN ICING SUGAR


COCONUT SNOWBALL TRUFFLES


COCOA & DATE VEGAN TRUFFLES


BURNT ORANGE CHOCOLATE MOUSSE WITH SOUR CREAM 


SEASONAL PAVLOVA WITH COCONUT AND MIXED BERRIES AND GRILLED PINEAPPLE Serves 8


VEGAN SEASONAL FRUIT TART ON A DATE AND ALMOND CRUNCH PASTRY Yields 8 Slices


LEMON DRIZZLE CAKE


GLUTEN FREE ORANGE POLENTA CAKE


FLOURLESS CHOCOLATE CAKE


VEGAN COCO TRUFFLES (Min Order 10)


STRAWBERRY SPONGE CELEBRATION CAKE (IDEAL FOR BIRTHDAYS AND SPECIAL OCCASIONS EXCELLENT PAIRED WITH CHAMPAGNE! SERVES 12


This Month's Sample Menu For Tiffins

MONDAY Mung Dahl Curry served with Tamarind Rice Aloo chat – Tamarind Roasted Potatoes with Coriander Chutney & Yoghurt Cauliflower & Black Lentil Salad with Tahini Dressing TUESDAY Spinach & Tofu Curry served with Turmeric & Onion Rice Cumin Roasted Beetroot, Shallots with Green Beans and Cumin Yoghurt Roasted Broccoli with Chili and Lime Dressing and Toasted Peanuts WEDNESDAY Butternut Koftas and Persian Rice Green Bean and Roasted Onion Salad French Bean, Red Onion & Buckwheat Salad THURSDAY Thai Green Curry served with Sticky Rice Rainbow Winter slaw Roasted Butternut Squash with Ginger Tomatoes and Yoghurt Lime Dressing FRIDAY Potato Koftas with Tomato Sauce Roast Potatoes & Krispy Kale with Mustard Dressing Marinated Leek and Potato Roasted Salad with Savoury Granola

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