
£8.00
Description
HOT FORK BUFFET – MIN ORDER 20 SERVED IN CHAFFING TRAYS
A) SEASONAL TAGINE AND FRUITY COUSCOUS, FLAT BREADS —- £8 – PP
B) ROASTED SQUASH, COCONUT AND BLACK-EYE BEAN CURRY WITH AROMATIC RICE AND SEASONAL PAKORAS—- £8 – PP
C) SEASONAL GREENS, PANEER CURRY WITH ROASTED ONION RICE AND FLAT BREADS—- £8 – PP
D) THAI GREEN CURRY WITH STICKY RICE—- £8 – PP
E) BUTTERNUT KOFTAS WITH SPICED TOMATO STEW AND HERBED PERSIAN RICE —–£8 – PP
ARRIVES WARM IN GASTRO TRAYS
Fa) ROASTED VEGETABLE LASAGNE
SERVES 6, £36
Fb) SERVES 12 £72
Ga) GRILLED SEASONAL VEGETABLE GRATIN WITH PESTO AND PARMESAN
SERVES 6, £36
Gb) SERVES 12 £72
Ha) POLENTA BAKE TOPPED WITH ROASTED VEGETABLES AND SALSA
SERVES 6, £36
Hb) SERVES 12 £72
Additional information
Choose: | A |
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