Description

HOT FORK BUFFET – MIN ORDER 20 SERVED IN CHAFFING TRAYS

A) SEASONAL TAGINE AND FRUITY COUSCOUS, FLAT BREADS —- £8 – PP

B) ROASTED SQUASH, COCONUT AND BLACK-EYE BEAN CURRY WITH AROMATIC RICE AND SEASONAL PAKORAS—- £8 – PP

C) SEASONAL GREENS, PANEER CURRY WITH ROASTED ONION RICE AND FLAT BREADS—- £8 – PP

D) THAI GREEN CURRY WITH STICKY RICE—- £8 – PP

E) BUTTERNUT KOFTAS WITH SPICED TOMATO STEW AND HERBED PERSIAN RICE —–£8 – PP

ARRIVES WARM IN GASTRO TRAYS

Fa) ROASTED VEGETABLE LASAGNE

SERVES 6, £36 

Fb) SERVES 12 £72

Ga) GRILLED SEASONAL VEGETABLE GRATIN WITH PESTO AND PARMESAN

SERVES 6, £36 

Gb) SERVES 12 £72

Ha) POLENTA BAKE TOPPED WITH ROASTED VEGETABLES AND SALSA

SERVES 6, £36 

Hb) SERVES 12 £72