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Salad | ROASTED VEGETABLE CHERMOULA WITH SPICED CHICKPEAS, GREEN BEANS WITH ROASTED GARLIC ONION AND SPICED BULGUR WHEAT, CHILLI GARLIC SPICED CHAR-GRILLED BROCCOLI , ROASTED CAULIFLOWER WITH TAHINI DRESSING HAZELNUTS AND SEASONAL GREENS, BELUGA LENTILS WITH ROASTED SEASONAL FRUIT FETA AND MIXED HERBS, MIXED ROASTED RAINBOW BEETS WITH TOASTED CUMIN SPRING ONIONS AND FETA, HARISSA HONEY ROASTED CARROTS SPICED MUNG BEANS, MIXED SEASONAL LEAVES WITH ROASTED SAGE VINAIGRETTE |
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