This Month's Sample Menu For Tiffins

MONDAY Mung Dahl Curry served with Tamarind Rice Aloo chat – Tamarind Roasted Potatoes with Coriander Chutney & Yoghurt Cauliflower & Black Lentil Salad with Tahini Dressing TUESDAY Spinach & Tofu Curry served with Turmeric & Onion Rice Cumin Roasted Beetroot, Shallots with Green Beans and Cumin Yoghurt Roasted Broccoli with Chili and Lime Dressing and Toasted Peanuts WEDNESDAY Butternut Koftas and Persian Rice Green Bean and Roasted Onion Salad French Bean, Red Onion & Buckwheat Salad THURSDAY Thai Green Curry served with Sticky Rice Rainbow Winter slaw Roasted Butternut Squash with Ginger Tomatoes and Yoghurt Lime Dressing FRIDAY Potato Koftas with Tomato Sauce Roast Potatoes & Krispy Kale with Mustard Dressing Marinated Leek and Potato Roasted Salad with Savoury Granola

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