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The Diva Field May 2020

THE VEGETABLE DIVA LAUNCHES DELIVERY BOXES

Climate change strike Bristol

Next Steps for The Vegetable Diva

Valentine’s Day Supper

How Compostable is Compostable Packaging: Oct 2019

Christmas Menu

The Chef’s Manifesto – May 2019

The Vegetable Diva – Packaging Free and Proud! – April 2019

Opening Hours

Monday                      9:00-17:00

Tuesday                      9:00-17:00

Wednesday                9:00-17:00

Thursday                    9:00-17:00

Friday                        9:00-17:00

Saturday                  Closed

Sunday                    Closed

ABOUT US

The vegetable diva was born out of a desire to provide the public with reasonably priced home cooked healthy vegetarian food which people could take away with the aim to reignite the general public with a passion for vegetables. Read More

Instagram

Candied cardamon blood orange peel with toasted se Candied cardamon blood orange peel with toasted sesame and the darkest chocolate. Super delicious Christmas treat. #chocolateart #chocolate #candiedorange
Biscuit our @divafields farm hunter taking her ear Biscuit our @divafields farm hunter taking her early morning veg breakfast
Gujarati #patra layers of broccoli leaves sandwich Gujarati #patra layers of broccoli leaves sandwiched together with a spiced chickpea batter, surrounded with @divafields #greentomato oil, coriander, coconut shavings and #greentomato #pickels. Full of flavour. #vegetarian #smallplatesbigflavour
There they are submerged 14 days and they will be There they are submerged 14 days and they will be ready #lactofermentation #greentomstoes from @divafields
It’s raining out there, so it’s #lactofermente It’s raining out there, so it’s #lactofermented #greentomato time.not as complicated as you may think and a good way to use up the glut and cure your gut. Dissolve 2tbs of seasalt in 2 cups of warm water, let it cool. Quarter 1kg of green tomato’s and some sliced deseeded green chilli and 5 peeled garlic cloves. Pop this all into a sterilised jar (Kilner jar) or fermenting jar. Pour over the cooled brine (salt water) make sure it is fully submerged !!! Very important and store in a cool place for 14 day’s. That simple not complicated just salty water and your veg would love to see your ones or any tips you want to add to the party. Happy #lactofermenting.
Good morning it’s frosty out there and we have g Good morning it’s frosty out there and we have got that creative lockdown spirit alive again ! The @vamuseum currently have an exhibition exploring the relationship of flowers and art so we thought we would do the same but flowers and food, using shortbread as a canvas. Lavender shortbread with pressed flowers. #shortbread #lavender #artisanbakery
Quiz night; it’s name that bean, can you name th Quiz night; it’s name that bean, can you name these #biodynamic lovelies from @divafields. I think they are so beautiful almost too pretty to eat. So thrilled with them feeling rather smug.
Equally as important as the lock down strange timi Equally as important as the lock down strange timings,
Roasted @divafields #biodynamic squash, red lentil Roasted @divafields #biodynamic squash, red lentil and @divaorchard apple soup garnished with celeriac leaf salsa and toasted seeds. Feeling smug knowing that we grew all the ingredients so warming and delicious on this crisp autumnal morning. #butternutsquash #soup #salsaverde #squashsoup #seasonalrecipes #divafields

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Find Us

FOR QUESTIONS OR ENQUIRES:

 

Address: Unit 1 East,  Building 4 Invicta, Millennium Promenade Bristol BS1 5SY UK.
T:     + 44 (0)117 9298471
E:      info@thevegetablediva.com
W:    www.thevegetablediva.com

Directions:

We are located on the upper level of the Millennium Promenade, directly above Broken Dock,

From the cross-harbour ferry

Disembark the ferry and walk to the staircase opposite, we are at the top of the staircase on the left in the corner under the block of flats.

From the Millennium Promenade

Walk along the upper level, not on the lower level towards the harbour inlet we are under the block of flats at the end of the path on the corner.

 

Please give us a ring if you have difficulties + 44 (0)117 9298471

Opening Hours

Monday9:00-17:00
Tuesday9:00-17:00
Wednesday9:00-17:00
Thursday9:00-17:00
Friday9:00-17:00
SaturdayClosed
SundayClosed

Find Us

FOR QUESTIONS OR ENQUIRES:

 

Address: Unit 1 East,  Building 4 Invicta, Millennium Promenade Bristol BS1 5SY UK.
T:     + 44 (0)117 9298471
E:      info@thevegetablediva.com
W:    www.thevegetablediva.com

Directions:

We are located on the upper level of the Millennium Promenade, directly above Broken Dock,

From the cross-harbour ferry

Disembark the ferry and walk to the staircase opposite, we are at the top of the staircase on the left in the corner under the block of flats.

From the Millennium Promenade

Walk along the upper level, not on the lower level towards the harbour inlet we are under the block of flats at the end of the path on the corner.

 

Please give us a ring if you have difficulties + 44 (0)117 9298471

Opening Hours

Monday9:00-17:00
Tuesday9:00-17:00
Wednesday9:00-17:00
Thursday9:00-17:00
Friday9:00-17:00
Saturdayclosed
Sundayclosed

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