logo
  • Home
  • About
    • Our Ethics
    • The Vegetable Crew
    • The Diva Fields
    • Soil Warriors
  • Recipes
  • News & Events
  • Contact

The Diva Field May 2020

THE VEGETABLE DIVA LAUNCHES DELIVERY BOXES

Climate change strike Bristol

Next Steps for The Vegetable Diva

Valentine’s Day Supper

How Compostable is Compostable Packaging: Oct 2019

Christmas Menu

The Chef’s Manifesto – May 2019

The Vegetable Diva – Packaging Free and Proud! – April 2019

Opening Hours

Monday                      9:00-17:00

Tuesday                      9:00-17:00

Wednesday                9:00-17:00

Thursday                    9:00-17:00

Friday                        9:00-17:00

Saturday                  Closed

Sunday                    Closed

ABOUT US

The vegetable diva was born out of a desire to provide the public with reasonably priced home cooked healthy vegetarian food which people could take away with the aim to reignite the general public with a passion for vegetables. Read More

Instagram

Did you know when you order from us that our produ Did you know when you order from us that our produce comes from our on-site @divafields a 4 acre bio dynamic market garden and orchard. Pictured here are the harvested carrots true #fieldtofork #zeroairmiles 500m to our kitchen. They are all handpicked and sowed from organic seed in chemical free no-dig earth. You can’t get any fresher or delicious can you,? We also supply @boxebristol when we have some surplus. Feeling very thankful to have such a wonderful supermarket on our land thank you #mothernature and @divafields and all the wonderful volunteers who lovingly tend to the plot.
A challenge request for a vegan trifle. I detest a A challenge request for a vegan trifle. I detest any fake substitutes for dairy. The custard was made using coconut milk the yellow came from some added saffron strands, I used coconut yoghurt instead of cream and flavoured it with some elderflower syrup. Rapeseed oil instead of butter in the sponge. All soaked in this years bumper #Victoriaplum harvest from the #divaorchard. #trifle #vegantrifle #triflerecipes #plumrecipes
#Marrow mint #gazpacho a delicious use of a glut #Marrow mint #gazpacho a delicious use of a glut roasted blended until smooth, seasoned with @divafields Elephant garlic, spearmint added a spot of @yeovalley #cremefraiche and added a drop of marrow vinegar, served chilled with some #dukha and #basil oil.
#elderflower cordial soaked #brioche bun filled wi #elderflower cordial soaked #brioche bun filled with #elderflower & #cardamom #cream all foraged from @divafields rich hedgerow topped with @divafields #candied rhubarb and coated with #lavender sugar a taste of summer and all its abundance for a very special celebration it finished off the party nicely
figs in brown butter honey port syrup figs in brown butter honey port syrup
#marrow pesto see previous post for #marrowpestore #marrow pesto see previous post for #marrowpestorecipe
Marrows we have a glut @the Divafields and I wante Marrows we have a glut @the Divafields and I wanted to share some marrow ideas to make the glut seem less overwhelming. We have made #marrow pesto grating desseeded marrow frying it gently to remove the water and adding some finely chopped carrot tops or parsley grated Parmesan olive oil and garlic abd giving this a quick whizz in the blender a slug of lemon 🍋 juice does no harm. You can spread this delicious green mixture pate pesto what ever you like to call item toast, linguine or combine it with spiced chickpea flour dust it in polenta and shallow fry, marrow tapas with tomato chutney melt some cheddar over the top if you fancy the world is your oyster, welcome to the world of the #marrowrecipes
#biodynamic #redcurrant coulis glad we had a glut #biodynamic #redcurrant coulis glad we had a glut this stuff is the bomb! Custard, semolina toast pavlova tarts relish jellies trifles Eton mess suggestions welcome always
The rain led me to cake today. This wholewheat #ba The rain led me to cake today. This wholewheat #bananabread was gooood laced with sesame seeds, #calibut #darkchocolate and sweetened with #jeggary to add a soecial fudge like texture you can pimp up any recipe with a few personal touches start with something simple and make it your own.

Subscribe to our News and Events via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Subscribe to our News and Events via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Find Us

FOR QUESTIONS OR ENQUIRES:

 

Address: Unit 1 East,  Building 4 Invicta, Millennium Promenade Bristol BS1 5SY UK.
T:     + 44 (0)117 9298471
E:      info@thevegetablediva.com
W:    www.thevegetablediva.com

Directions:

We are located on the upper level of the Millennium Promenade, directly above Broken Dock,

From the cross-harbour ferry

Disembark the ferry and walk to the staircase opposite, we are at the top of the staircase on the left in the corner under the block of flats.

From the Millennium Promenade

Walk along the upper level, not on the lower level towards the harbour inlet we are under the block of flats at the end of the path on the corner.

 

Please give us a ring if you have difficulties + 44 (0)117 9298471

Opening Hours

Monday 9:00-17:00
Tuesday 9:00-17:00
Wednesday 9:00-17:00
Thursday 9:00-17:00
Friday 9:00-17:00
Saturday Closed
Sunday Closed

Find Us

FOR QUESTIONS OR ENQUIRES:

 

Address: Unit 1 East,  Building 4 Invicta, Millennium Promenade Bristol BS1 5SY UK.
T:     + 44 (0)117 9298471
E:      info@thevegetablediva.com
W:    www.thevegetablediva.com

Directions:

We are located on the upper level of the Millennium Promenade, directly above Broken Dock,

From the cross-harbour ferry

Disembark the ferry and walk to the staircase opposite, we are at the top of the staircase on the left in the corner under the block of flats.

From the Millennium Promenade

Walk along the upper level, not on the lower level towards the harbour inlet we are under the block of flats at the end of the path on the corner.

 

Please give us a ring if you have difficulties + 44 (0)117 9298471

Opening Hours

Monday 9:00-17:00
Tuesday 9:00-17:00
Wednesday 9:00-17:00
Thursday 9:00-17:00
Friday 9:00-17:00
Saturday closed
Sunday closed

As Featured In

As Featured In

© The Vegetable Diva 2021 | All Rights Reserved | Site built by Basker Roberts | Privacy Policy

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.AcceptReject Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT