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The Diva Field May 2020

THE VEGETABLE DIVA LAUNCHES DELIVERY BOXES

Climate change strike Bristol

Next Steps for The Vegetable Diva

Valentine’s Day Supper

How Compostable is Compostable Packaging: Oct 2019

Christmas Menu

The Chef’s Manifesto – May 2019

The Vegetable Diva – Packaging Free and Proud! – April 2019

Opening Hours

Monday                      9:00-17:00

Tuesday                      9:00-17:00

Wednesday                9:00-17:00

Thursday                    9:00-17:00

Friday                        9:00-17:00

Saturday                  Closed

Sunday                    Closed

ABOUT US

The vegetable diva was born out of a desire to provide the public with reasonably priced home cooked healthy vegetarian food which people could take away with the aim to reignite the general public with a passion for vegetables. Read More

Instagram

The rain led me to cake today. This wholewheat #ba The rain led me to cake today. This wholewheat #bananabread was gooood laced with sesame seeds, #calibut #darkchocolate and sweetened with #jeggary to add a soecial fudge like texture you can pimp up any recipe with a few personal touches start with something simple and make it your own.
It’s a very green week, chilled courgette mint a It’s a very green week, chilled courgette mint and truffle oil gazpacho thank you #divafields
#broadbean canapés freshly harvested from #divafi #broadbean canapés freshly harvested from #divafields toasted in sesame seeds & citrus 🍊 juices dill and lemon zest, served in nature’s perfectly formed packaging.
In line with our zero waste philosophy, grab any l In line with our zero waste philosophy, grab any left over miso butter water from the previous recipe and sauté some red onion until translucent add some chopped turnip leaves with some water and sauté, mix some stale bread through and sprinkle with chopped toasted nuts 🥜 delicious
Miso butter braised turnips with black sesame seed Miso butter braised turnips with black sesame seeds. Ready in seconds a one dish wonder. Quarter your turnips, mix a Tbs of #misopaste with 2tbs of butter season with black pepper add a tbs of #honey mix through the turnips place the seasoned turnips in a sauté pan cover with water just till the tops of the turnips. Boil and then simmer uncovered until they are tender and there is no water. Sprinkle some sesame seeds and enjoy this seasons delicious turnip wedges.
Not sure what to do with those turnips in your #ve Not sure what to do with those turnips in your #vegbox. We would like to share our quick turnip recipes inspired by our #biodynamic #turnips from @diva fields. Check the next two posts for some #turniprecipes
#foccacia with rosemary and #malvernseasalt drench #foccacia with rosemary and #malvernseasalt drenched in #virginoliveoil it’s got holes, it’s got crunch and it is light and way too moorish. Made from a adapted recipe from @wayne_caddy1 master baker extraordinaire. Ciabatta flour from #shiptonmill Experimenting soon with toppings and whole grains watch this space.
Happy Sunday #brunch #recipes one pot fried 🍳br Happy Sunday #brunch #recipes one pot fried 🍳breakfast #sprouting broccoli #shakshuka with @divafields #sprouting broccoli and wild garlic broccoli pesto topped with feta and delicious kale 🥬 flowers. Minimal washing up, loads of veg and protein happy days. This has filled my teenage son’s tummy for at least 5 hours!
Hidden egg yolk. #Sprouting broccoli #ravioli with Hidden egg yolk. #Sprouting broccoli #ravioli with sage burnt butter and toasted hazelnuts. It’s a rainy Sunday and yes these are fiddly and take a little patience but what a reward and delicious comfort food. Make some pasta dough, roll it out using a rolling pin or pasta machine, purée chopped seasoned sprouting broccoli with nutmeg and some #ricotta. Lay a strip of pasta and place a generous spoon of the broccoli mixture in the centre and top with an egg yolk. Lay a clean strip of pasta on top brush the outer edge with the left over egg white press down and cut into a square and cook in salted boiling water for 3-4 mins. Melt the butter until foaming add the sage leaves and chopped hazelnuts and pour over. OMG paradise and a lovely bonding family activity get the workstations ready 😀 thank you Peg @sonnystores for your pasta workshop.

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Find Us

FOR QUESTIONS OR ENQUIRES:

 

Address: Unit 1 East,  Building 4 Invicta, Millennium Promenade Bristol BS1 5SY UK.
T:     + 44 (0)117 9298471
E:      info@thevegetablediva.com
W:    www.thevegetablediva.com

Directions:

We are located on the upper level of the Millennium Promenade, directly above Broken Dock,

From the cross-harbour ferry

Disembark the ferry and walk to the staircase opposite, we are at the top of the staircase on the left in the corner under the block of flats.

From the Millennium Promenade

Walk along the upper level, not on the lower level towards the harbour inlet we are under the block of flats at the end of the path on the corner.

 

Please give us a ring if you have difficulties + 44 (0)117 9298471

Opening Hours

Monday 9:00-17:00
Tuesday 9:00-17:00
Wednesday 9:00-17:00
Thursday 9:00-17:00
Friday 9:00-17:00
Saturday Closed
Sunday Closed

Find Us

FOR QUESTIONS OR ENQUIRES:

 

Address: Unit 1 East,  Building 4 Invicta, Millennium Promenade Bristol BS1 5SY UK.
T:     + 44 (0)117 9298471
E:      info@thevegetablediva.com
W:    www.thevegetablediva.com

Directions:

We are located on the upper level of the Millennium Promenade, directly above Broken Dock,

From the cross-harbour ferry

Disembark the ferry and walk to the staircase opposite, we are at the top of the staircase on the left in the corner under the block of flats.

From the Millennium Promenade

Walk along the upper level, not on the lower level towards the harbour inlet we are under the block of flats at the end of the path on the corner.

 

Please give us a ring if you have difficulties + 44 (0)117 9298471

Opening Hours

Monday 9:00-17:00
Tuesday 9:00-17:00
Wednesday 9:00-17:00
Thursday 9:00-17:00
Friday 9:00-17:00
Saturday closed
Sunday closed

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As Featured In

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